400 kg: production capacity of basil leaves processed per hour to make semi P.D.O. Genoese Basil (the basis for pesto made from our farm)
15-20 thousands: production capacity Jars per day
10 trademarks for private labels
50 types of labels
100 and more references
18 - 30 months shelf life of products
10 employees between employees and independent contractors
2 production lines: one for the semi-finished product - one for the production of canned